Recipe of the week!!!

Ok so every week I will be posting a new recipe that I love making. It may be a dinner or a snack or a dessert....You never know...I may even do more than 1 each week...



Today's Recipe Of The Week...

Home-made Macaroni and Cheese:

Ingrediants:
1/2 lb elbow macaroni
2 c. cheddar cheese shredded
3 tblsp. flour
1 tblsp. canola oil (or vegetable oil)
2 tblsp. butter or marg.
1 3/4 c. milk
4 tblsp. sour cream
1 extra c. cheddar cheese
salt and pepper


Materials:

pot to boil noodles
med. sauce pan
8x8 baking dish



Directions:

1.) boil noodles
2.) set oven to 400 degrees
3.) in a med. sauce pan heat oil and butter/marg together until melted and mixed well
4.) slowly add flour while stirring
5.) let flour mixture cook for about 2 minutes while constantly stirring
6.) slowly stir the milk into the flour mix
7.) continue stirring the contents in the med sauce pan
8.) add 2 c. cheddar cheese when milk mixture starts to thicken
9.) when the cheese has melted and mixture is creamy you drain your noodles and add to mixture
10.) add 4 tblsp. of sour cream
11.)stir well making sure all ingrediants are mixed well
12.) season with plenty of salt and pepper to taste
13.) you can add a small amount of ceyenne pepper for a little zing
14.) add your noodle mixture to a 8x8 baking dish (you can also use a casserole dish or a 9x9 dish as well)
15.) top with the extra 1 c. cheddar cheese
16.) place in oven uncovered until cheese topping is well melted
17.) let stand for 5 minutes before serving
18.) ENJOY!!!